Sambal goreng (chilli stir-fried vegetables and prawns) - Cookidoo® – the official Thermomix® recipe

Ingredients

• 3 pieces dried soy bean curd
• warm water
• 50 g vermicelli noodles
• 150 - 200 g firm tofu
• 150 - 200 g tempeh
• 30 g vegetable oil
• 4 garlic cloves
• 100 g brown onion
• 20 g small dried anchovies
• 100 g coconut milk
• 100 g water
• 20 g tamarind paste
• 2 - 4 fresh long red chillies
• 2 - 4 fresh long green chillies
• 50 g carrot
• 50 g potato
• 200 g green beans
• 150 g medium raw prawns
• ½ tsp salt