Meatballs in a sticky plum sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g water
- 500 g fresh dark red plums
- 2 garlic cloves
- 60 g apple cider vinegar
- 1 tsp star anise
- 100 g raw sugar
- 1 tbsp tamari
- ½ tsp sea salt
- 4 dried pitted prunes
- 1 cm piece fresh ginger
- ¼ tsp ground cinnamon
- ½ tsp Chinese five spice
- 1 slice bread
- 3 spring onions/shallots
- 500 g pork mince
- 1 egg
- ¼ tsp ground black pepper
- 100 g water
- 70 g tamari
- 1 tbsp Sriracha sauce
- 20 g rice wine vinegar
- 10 g cornflour
- 300 g jasmine rice
- 20 g peanut oil
- 480 g water
- 1 tsp Meat stock paste
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