Meatballs in Plum Sauce Recipe: How to Make It

Meatballs in Plum Sauce Recipe: How to Make It

www.tasteofhome.com

A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. —Mary Poninski, Whittington, Illinois

Keywords

  • the chew swedish meatballs
View full recipe on www.tasteofhome.com

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Plate

Ingredients

  • 1/2 cup 2% milk
  • 1 cup soft bread crumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 1/2 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2 tablespoons canola oil
  • 1/2 teaspoon beef bouillon granules
  • 1/2 cup boiling water
  • 3 tablespoons all-purpose flour
  • 1 cup plum jam
  • 1/2 cup chili sauce

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