Spinach Artichoke Chicken
If you or someone else at the table has an especially healthy appetite, this savory chicken and creamy pasta recipe is a good one to have in your back pocket. Any pasta will do, but we really like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Skillet
- Plate
- Dish
- Whisk
- Measuring spoon
- Spoon
- Stove
- Pot
- Colander
- Oven
- Baking sheet
Ingredients
- 2 boneless, skinless chicken breasts, sliced into cutlets
- kosher salt
- freshly ground black pepper
- ½ cup all-purpose flour, for dredging
- 4 Tablespoons Challenge Butter, divided
- 1 Tablespoon olive oil, divided
- 2 garlic cloves, minced
- ¾ cup dry white wine
- ½ cup chicken stock
- ½ cup heavy cream
- 4 ounces cream cheese, cubed
- ¼ cup grated Parmesan cheese
- 1 jar (12 ounces) quartered artichoke hearts, drained
- 5 ounces baby spinach
- pasta, for serving
- garlic bread, for serving
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