Artichoke Chicken with Spinach and Sun-dried Tomatoes

Ingredients

• 2 large boneless, skinless chicken breasts
• 1/2 cup all purpose flour
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves of garlic, thinly sliced
• Juice from 1/2 of a lemon
• 1/4 cup white wine
• 1/2 cup sun-dried tomatoes, thinly sliced
• 1 14-oz can Reese Specialty Foods Quartered Artichoke Hearts, drained
• 1/3 cup chopped fresh herbs (such as parsley, basil, and sage)
• 1 cup heavy cream
• 2 oz cream cheese
• 1/4 cup grated parmesan cheese
• 2 cups packed fresh spinach, roughly chopped
• 1 tsp kosher salt