Chocolate–Pumpkin Cake with Cinnamon Ganache | James Beard Foundation
This cake is a delicious late-fall treat for the chocolate lover in all of us. The pumpkin keeps the cake moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon nutmeg
- 5 eggs
- 1 1/2 cups oil
- 1/2 cup pumpkin purée
- 1/2 teaspoon vanilla extract
- 2 cups cake flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 cup heavy cream
- 7 ounces chocolate, chopped
- 1 tablespoon corn syrup
- Pinch of cinnamon
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