Pumpkin Cream Cake with Chocolate Ganache - Golden Barrel

Ingredients

• 3/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 1/2 cup Golden Barrel Brown Sugar
• 1/2 cup Golden Barrel organic cane sugar
• 1/4 cup Golden Barrel Coconut Oil, melted
• 3/4 cup canned pumpkin
• 1 recipe chocolate ganache icing
• 1/2 cup whipping cream
• 1/2 8 oz package cream cheese, softened
• 1/2 cup Golden Barrel powdered sugar
• 1 cup bittersweet or semisweet chocolate