Roast Trout with Prosecco, Dill & Cream Sauce Recipe | Abel & Cole
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Cooking tools:
- Fish spatula
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole rainbow trout, scaled & cleaned
- 1 lemon
- A handful of dill
- 125ml Prosecco
- 100ml double cream
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