Skillet-Fried Rainbow Trout with Lemon and Fresh Dill
Learn how to clean a fish and skillet-fry rainbow trout.
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Cooking tools:
- Campfire grill grate
- Camp stove
- Cast iron skillet
- Butcher's twine
- Barbecue tongs
- Serving platter
- Paring knife
- Plastic wrap
- Cooler
Ingredients
- 4 whole trout, gutted
- Kosher salt
- freshly ground pepper
- 2 lemons, thinly sliced
- 1 bunch fresh dill
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Fresh herbs, for garnish
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