Red Cabbage Wedges with Honey Mustard Sauce | Center for Science in the Public Interest

Red Cabbage Wedges with Honey Mustard Sauce | Center for Science in the Public Interest

www.cspi.org

It doesn’t take much to turn the humble cabbage into a star. Roasting coaxes out its mellow, nutty flavor...and a drizzle of tart honey mustard sauce makes it sing.

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Ingredients

  • 1/2 head red cabbage, cut into 4 wedges
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. red wine vinegar
  • 1 Tbs. Dijon mustard
  • 1 Tbs. whole-grain mustard
  • 1 tsp. honey
  • 1/8 tsp. kosher salt

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