Classic Hot Fudge Sundae Recipe

Classic Hot Fudge Sundae Recipe

cooking.nytimes.com

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of...

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Ingredients

  • 3/4 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1/3 cup light corn syrup or honey
  • 3 tablespoons Dutch-processed cocoa
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons unsalted butter, cubed
  • 7 ounces finely chopped bittersweet chocolate
  • 1 teaspoon vanilla extract or 1 tablespoon brandy or rum
  • 1 cup chilled heavy cream
  • 1 tablespoon superfine sugar, more to taste
  • 1/2 teaspoon vanilla extract
  • 2 pints your favorite flavor ice cream
  • Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
  • Cherries, for garnish (optional)

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