Hot Fudge Sundae Cake | Gold Medal Flour US
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
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