In Season: Cherries | culture: the word on cheese
In the summer, cherries and cheese go together like champs. Here's how to pick them—plus, mascarpone ice cream topped with ripe cherries.
Ingredients
- ICE CREAM:
- 2 large egg yolks
- ¾ cup granulated sugar
- 2 cups whole milk
- 8 ounces mascarpone
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch salt
-
- COMPOTE:
- 1 pound sweet cherries (pitted)
- ¼ cup granulated sugar
- OAT CRUMBLE:
- 1½ cups rolled oats
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 tablespoons 1 stick cold unsalted butter, cubed
- 2 large egg whites (lightly whisked)
- 1 tablespoon vegetable oil
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