No-Dairy Creamy Cauliflower and Mushroom Soup
1 head of cauliflower, trimmed, cut into florets 8 oz white mushrooms, sliced 1 yellow onion, diced 2 garlic cloves, minced 1 cup coconut or almond milk 1/2 cup
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of cauliflower, trimmed, cut into florets
- 8 oz white mushrooms, sliced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 cup coconut or almond milk
- 1/2 cup cashews, toasted, not salted
- 2 Tbs olive oil
- 1 ts dried thyme leaves
- 1/2 bunch scallions, sliced
- Salt, black or red pepper to taste
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