Fragrant Roasted Baby Potatoes – Bart Ingredients
Method - Preheat the oven to 200C / 400F / Gas Mark 6. Over a medium heat in a large pan, bring the oil to a sizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 60ml olive oil
- 50g baby potatoes (quartered)
- onion (thinly sliced)
- tsp Bart garlic paste
- tbsp red wine vinegar
- 2tsp Bart ground cumin
- 4tsp Bart paprika
- tsp Bart parsley
- tsp Bart oregano
- inch of Bart cayenne pepper
- 2tsp Bart Cypriot seasalt flakes
- 2tsp Bart black pepper
- 100g black olives
- 5g pistachios or almonds (chopped)
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