Stuffed Crumbed Chicken Breasts recipe | WW TASTE

Ingredients

• For the red pepper butter:
• 300 g butter, softened
• 60 g Woolworths roasted red peppers in brine, roughly chopped
• 4 cloves garlic, sliced
• 20 g Italian parsley, roughly chopped, plus extra for serving
• sea salt and freshly ground black pepper, to taste
• For the chicken
• 6 free-range skinless chicken breast fillets
• 180 g flour
• 1 t garlic powder
• 1 t dried thyme
• 2 free-range eggs, beaten
• 145 g breadcrumbs
• 1 cuo canola oil
• 600 g Woolworths ultimate mashed potatoes, for serving
• 200 g mangetout, steamed, for serving