Nepalese Thupka (with Chili Chicken) - Together Women Rise

Ingredients

• 1 pack of noodles of your choice
• 1 teaspoon cumin seeds
• 1 teaspoon cumin powder
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 teaspoon garam masala
• 1 inch ginger root, crushed
• 4 cloves garlic, crushed
• 1 cup onions, finely diced
• 1 cup potato, cubed and parboiled
• 1 cup cabbage, finely julienned
• 1 cup carrot, finely julienned
• 1 cup green bell pepper, julienned
• 1 cup tomato puree
• 1 15-ounce can chickpeas (garbanzos)
• 1 teaspoon salt (plus more as needed, to taste)
• Water, as needed
• 170grams/6 ounces chicken breast (boneless, skinless), sliced into thin tenders
• 2 teaspoon ginger garlic paste
• 1 teaspoon red chili powder
• 1 tablespoon soy sauce
• 1 teaspoon ketchup
• 1 tablespoon cornstarch
• 1 tablespoon all purpose flour
• ¼ cup avocado or vegetable oil