Thukpa | Love Veg
Warm up with this hearty, flavorful Tibetan noodle soup that’s both comforting and packed with nutrients.
Ingredients
- 8.0 cups vegetable broth
- 1.0 onion, thinly sliced
- 4.0 cloves garlic, minced
- 1.0 tbsp. grated fresh ginger.
- 1.0 tbsp. soy sauce
- 1.0 tbsp. tomato paste
- 1.0 tsp. ground turmeric
- 1.0 tsp. ground cumin
- 1.0 tsp. chili powder (adjust to taste)
- 1.0 salt and pepper to taste
- 7.0 oz rice noodles (or any noodles of your choice)
- 1.0 cups mixed vegetables (carrots, bell peppers, broccoli, mushrooms)
- 1.0 cups cabbage, shredded
- 1.0 cups spinach or bok choy, chopped
- 1.0 cups tofu, cubed
- green onions, sliced (for garnish)
- fresh cilantro, chopped (for garnish)
- lime wedges (for serving)
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