Jessica Nguyen's Prawn Toast

Ingredients

• 4 slices of white bread
• Crusts off and sliced into 4 triangles each, so you have 16 triangles
• 200g prawns, peeled and de-veined
• 1 tablespoon of ginger finely diced
• 1 egg white
• 1 tsp of light soy sauce
• 1 tablespoon of fish sauce
• Salt and pepper to taste
• 6 tablespoons of sesame seeds
• Vegetable oil, for frying