Grilled Sardines with Redcurrant Salad - Scottish Slimmers

Ingredients

• Place the sardines in a shallow dish with the garlic, chilli and lemon juice.
• Season with some salt and pepper and coat the sardines with the chilli mixture.
• Cover with clingfilm and chill in the refrigerator for about 15 minutes.
• Meanwhile, put the salad leaves, onion, cucumber, tomatoes, redcurrants and feta cheese in a bowl.
• Blend the redcurrant jelly with the dressing.
• Toss the prepared redcurrant salad in the dressing and serve immediately with the hot sardines.