Greek salad with sardines

Ingredients

• 4 servings
• 1 cucumber
• 6 tomatoes
• 1 green bell pepper
• 3 tbs black olives
• juice of 0,5 lemon
• 1 tbs red wine vinegar
• 5 tbs olive oil
• 2 tbs dried oregano
• salt and pepper
• 100 g feta
• 1 can (Sea Tales) sardines in olive oil (120 g)
• mint leaves for garnish