Roasted Heirloom Peppers - Lettuce Entertain You

Ingredients

• 6 ea. Marinated Red Peppers
• Kosher Salt to taste
• 1 ⅛ cups Garlic Sherry Vinaigrette
• 1 pinch Chives, minced
• 1 Tbsp. Extra Virgin Olive Oil, for drizzling
• 1 pinch Maldon
• 1 pinch Espelette
• 6 ea. Red Bell Peppers
• 2 Tbsp. Olive Oil, for roasting peppers
• Salt to taste
• Pepper to taste
• ¼ cup Roasted Pepper Liquid, reserved after roasting the peppers
• ⅔ cup Sherry Vinegar
• ⅓ cup Sugar, Granulated
• ¼ cup Extra Virgin Olive Oi
• 1 cup Garlic Cloves, peeled
• 1 ¾ cups Garlic Infused Olive Oil
• 1 ¼ tsp. Salt
• 5 Tbsp Sherry Vinegar