Creamy Spinach Smoked King Salmon Pasta | Recipes | Regal King Salmon
Delicious creamy pasta, with splashes of colour from vibrant spinach and smoked King Salmon slices. Follow this recipe to entertain your loved ones this season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Ingredients
- 200g Regal Cold Smoked Salmon
- 200g-300g fettuccine pasta
- 2 Tbsp butter
- 2 cloves garlic, or 2 tsp crushed garlic
- 1 cup full cream
- 1/2 cup dry white wine
- 1/2 cup parmesan cheese, grated
- 1 cup baby spinach leaves
- 1 bunch broccolini
- 2 tsp capers
- 1 whole lemon, slices
- chilli flakes, to taste
- salt and pepper, to taste
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