Regal Manuka Smoked Salmon Creamy Linguine | Recipes | Regal King Salmon
Rich, creamy salmon linguine made with Regal Manuka Smoked Salmon! Featuring Silky pasta, velvety soft manuka smoked salmon and zesty lemon. Give it a go!
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Cooking tools:
- Microplane
- Garlic press
- Pepper mill
- Grater
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 200g of Regal Manuka Smoked Salmon, roughly chopped
- 300g linguine pasta, (uncooked)
- 1 Tbsp butter
- 3 cloves garlic, crushed
- zest of 1 large lemon
- 1/3 cup white wine
- 1 tsp of vegetable stock powder
- 1 cup cooking cream
- 1/2 cup of parmesan cheese, finely grated
- 1 Tbsp lemon juice
- 2 handfuls basil leaves, roughly chopped
- cracked pepper, to taste
- parmesan cheese, shaved (to serve, optional)
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