Arroz negro en Mimcook acompañado de salsa alioli - Gastronomía Vasca: Escuela de Hostelería Leioa

Arroz negro en Mimcook acompañado de salsa alioli - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Arroz negro en Mimcook acompañado de salsa alioli. Rices, Hot

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Ingredients

  • Rice 0.5 kg
  • Table salt 12.5 g
  • Olive oil 0.1 l
  • Garlic, bulb 3.0 ud
  • Onion 0.4 kg
  • Green pepper 0.06 kg
  • Frozen tube squid 0.5 kg
  • White wine 0.1 l
  • Sweet paprika 4.0 g
  • Water 2.7 l
  • Powdered fish stock 0.01 kg
  • Squid ink 0.025 kg
  • Mayonnaise sauce 0.15 l
  • Garlic, bulb 1.0 ud
  • Lemon 0.15 kg

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