Miso-Glazed Black Cod | RICARDO

Ingredients

• 1 tablespoon (15 ml) white miso
• 1 tablespoon (15 ml) mirin
• 1 tablespoon (15 ml) rice vinegar
• 1/2 teaspoon (2.5 ml) Sriracha sauce
• 4 small black cod steaks, with the skin
• 1 tablespoon (15 ml) olive oil
• Mustard sprouts, or Thai basil or radish sprouts
• 1 green onion, cut into fine julienne
• 4 to 6 radishes, thinly sliced
• Fried shallots, store-bought