Taco Soup

Name: Taco Soup
Total time: 40 min
Ingredients: 4 cloves Garlic, minced; 1 Onion, diced; 1 Green pepper, diced; 2 stalks Green onions, sliced; 1 Tbsp Cooking oil; 1 lb Lean ground beef; 1/2 tsp Garlic powder; 1 tsp Cumin; 1 tsp Coriander; 1/2 tsp Paprika; 1 cup Tomato sauce; 1 can Diced tomatoes (28 oz / 794 g can), drained; 3 cups Water; Tortilla chips; 2 Russet potatoes, halved; 1/4 cup Plain yogurt, any type; 1 stalk Green onions, sliced green parts; 2 oz Mexican cheese blend ((buy pre-grated or blocks of Jack, cheddar, colby and grate))

mealplans.cooksmarts.com

You never knew that ground beef could taste so good. This soup freezes well, so feel free to double the batch for more leftovers. We also show you a little shortcut trick to twice-"baked" potatoes so...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

4 cloves Garlic, minced
1 Onion, diced
1 Green pepper, diced
2 stalks Green onions, sliced
1 Tbsp Cooking oil
1 lb Lean ground beef
1/2 tsp Garlic powder
1 tsp Cumin
1 tsp Coriander
1/2 tsp Paprika
1 cup Tomato sauce
1 can Diced tomatoes (28 oz / 794 g can), drained
3 cups Water
Tortilla chips
2 Russet potatoes, halved
1/4 cup Plain yogurt, any type
1 stalk Green onions, sliced green parts
2 oz Mexican cheese blend ((buy pre-grated or blocks of Jack, cheddar, colby and grate))