Roasted vegetables with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g brown onion
• 2 raw beetroots
• 8 Dutch carrots
• 2 parsnips
• 1 tbsp olive oil
• 1 tsp dried thyme
• salt
• 2 pinches ground black pepper
• 200 g crème fraîche
• 20 g lemon juice
• 50 g horseradish cream
• 1000 g hot water
• 3 tsp Vegetable stock paste
• 200 g polenta
• 60 g fresh baby spinach leaves
• 2 sprigs fresh flat-leaf parsley