Prawn salad with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 700 g water
• 500 g kipfler potatoes
• 24 large raw prawns
• salt
• 1 tbsp sherry vinegar
• 1 ½ tbsp extra virgin olive oil
• 40 g eschalots
• 150 g Lebanese cucumber
• 50 g raw sugar
• 50 g white wine vinegar
• 100 g water
• 80 g thickened cream
• 50 g horseradish
• 60 g crème fraîche
• ½ tsp ground white pepper
• 1 tbsp pink peppercorns
• ½ bunch baby radishes
• 5 sprigs fresh chervil
• 50 g salmon caviar