Chinese Eggplant with Spicy Garlic Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons cooking oil (divided)
• 3 eggplant (small, cut into long strips)
• 2 cloves garlic (finely minced)
• 1 red chile pepper (finely minced)
• 1/2 inch fresh ginger (peeled and finely minced)
• 1 green onion (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon black vinegar (Chinese black vinegar)
• 1/2 teaspoon sugar