Chinese Eggplant with Garlic Sauce | Recipe Cart

Name: Chinese Eggplant with Garlic Sauce | Recipe Cart
Ingredients: 1 tablespoon spicy bean paste ((douban la jiang)); 1 teaspoon sesame oil; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 tablespoon shaoxing wine; 1 teaspoon fish sauce; 2-3 Japanese eggplants ((about 6 cups)); 2 scallions ((cut into 2-inch lengths)); 3 tablespoons oil; 4 oz. ground pork ((110 grams; ground chicken or ground turkey can also be substituted)); 2 thin slices ginger ((julienned)); 10 dried red chilies; 4 cloves garlic ((finely minced))

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Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's als

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Ingredients

1 tablespoon spicy bean paste ((douban la jiang))
1 teaspoon sesame oil
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon shaoxing wine
1 teaspoon fish sauce
2-3 Japanese eggplants ((about 6 cups))
2 scallions ((cut into 2-inch lengths))
3 tablespoons oil
4 oz. ground pork ((110 grams; ground chicken or ground turkey can also be substituted))
2 thin slices ginger ((julienned))
10 dried red chilies
4 cloves garlic ((finely minced))