Burger with Caramelised Onions & Mustard | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
This beauty may look and sound simple, but trust me, simple is best and bloody delicious. Even better if you use ground up brisket for your patties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 600g premium beef mince
- olive oil
- salt
- plain flour
- 4 brioche burger buns, halved
- Dijon mustard
- 2 onions, halved and thinly sliced
- butter
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