Beef burger with caramelised onions and dijon mustard Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Plate
Ingredients
- 600g Quality Mark beef mince i
- olive oil
- kosher salt
- plain flour
- 4 brioche burger buns
- Dijon mustard
- 2 onions
- butter
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