Cuban Black Bean Soup Recipe
Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old issue of Eating Well. I've since adapted that recipe to be vegan and more reminiscent...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Soy-Free
- Dinner
- Lunch
Ingredients
- ½ small onion, diced
- 1½ tsp chili powder
- 1 tsp cumin
- 15 ounces black beans, drained and rinsed
- 1½ cups vegetable broth
- ¼ cup salsa
- 1½ tsp lime juice
- 2 tbsp fresh cilantro, minced
- 2 whole green onions, sliced
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