Pork And Spinach Noodles | Just A Pinch Recipes
Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan. In same pan sauté onions, celery, Carrots, and garlic In Crock pot add beef broth, thyme, rosemary,...
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Kitchen timer
Ingredients
- 2 pound(s) pork loin
- 1 medium onion
- 1 stalk(s) celery
- 3 medium carrots
- 1 clove(s) garlic
- 4 cup(s) beef broth
- 1 cup(s) water
- 1/2 cup(s) frozen corn
- 1 teaspoon(s) thyme
- 1 teaspoon(s) rosemary
- dash(es) salt and pepper
- 5 small spinach noodle rounds
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