Recipe: <!-- -->Roasted Pork Loin Stuffed with Baby Spinach, Mushrooms and Pine Nuts<!-- --> | Whole

Recipe: <!-- -->Roasted Pork Loin Stuffed with Baby Spinach, Mushrooms and Pine Nuts<!-- --> | Whole

www.wholefoodsmarket.com

A roasted pork loin filled with tender spinach, earthy mushrooms and rich pine nuts makes a lovely dinner for guests. Pair with a simple side of whole wheat pasta or roasted root vegetables. To...

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Cooking tools:

  • Skillet
  • Roasting pan
  • Oven
  • Instant-read thermometer
  • Butcher's twine
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Plate
  • Tongs
  • Spatula

Ingredients

  • 1/4 cup extra-virgin olive oil, divided, plus more for the pan
  • 1 clove garlic, finely chopped
  • 1/4 pound cremini mushrooms, sliced
  • 1/4 pound shiitake mushrooms, stemmed and sliced
  • 1 package (5-ounce) baby spinach
  • 3/4 teaspoon coarse sea salt divided
  • 1/2 cup pine nuts, toasted
  • 1 (2-pound) center-cut boneless pork loin roast, butterflied
  • 1/2 teaspoon ground black pepper, divided

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