Quick pizza dough | Recipe | V-ZUG Australia
Discover our Quick pizza dough recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 700 g Manitoba flour (type 0)
- ½ cube of yeast (about 20 g)
- 2 tsp runny honey
- 450 ml water
- 20 g fleur de sel
- Some Manitoba flour (type 0) for shaping
- Some durum wheat semolina or semolina for baking
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