18th Century Cocktail Recipe
Discover how to make a 18th Century using Batavia arrack, White crème de cacao, Vermouth alla vaniglia and Lime juice in just 5 easy to follow steps
Keywords
- 18th century cocktail recipe
- batavia arrack
- white crème de cacao
- vermouth alla vaniglia
- lime juice
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Chef's knife
- Cutting board
Ingredients
- 45 ml Batavia arrack
- 22 1/2 ml White crème de cacao
- 22 1/2 ml Vermouth alla vaniglia
- 22 1/2 ml Lime juice
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