Alcapurrias Recipe by Tasty

Ingredients

• 1 bunch fresh cilantro
• 1 bunch fresh culantro
• 1 medium green bell pepper, seeded and roughly chopped
• 5 garlics, ends trimmed
• 1 small yellow onion, roughly chopped
• 1 teaspoon adobo seasoning
• ½ teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 1 teaspoon vegetable oil
• 1 ½ lb ground beef, 80/20
• ¼ cup spanish olive, with pimentos
• 1 ½ teaspoons dried adobo seasoning
• ¼ teaspoon ground black pepper
• 1 packet Sazón Culantro and Achiote seasoning, 1.4 ounce (35 G)
• ¼ cup tomato sauce
• 3 unripe bananas, peeled and chopped into 1-inch (2.5 cm) pieces
• 1 green plantain, peeled and chopped in 1 in (2.5 cm) pieces
• 2 lb yucca root, peeled and chopped in 1 in (2.5 cm) pieces
• 1 teaspoon kosher salt
• nonstick cooking spray, for greasing
• 6 cups vegetable oil, or neutral oil of choice, for frying
• hot sauce, of choice, for serving