Cuban Picadillo Empanadas - The American Cuban Table

Ingredients

• 1.3 lb Ground Beef
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Red Aji Cachucha Powder
• 1/2 tsp Black Pepper
• 1 tbsp Olive Oil
• 1 Onion
• 1/4 cup Garlic Cloves
• 1/4 cup White Wine
• 8 oz Goya Tomato Sauce
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1 tsp Red Aji Cachucha Powder
• 2 tsp Green Olive Juice
• 3 cup All-Purpose Flour
• 2/3 cup Sparkling Water
• 1/2 cup Butter
• 4 tbsp Orange Juice
• 1 tsp Baking Powder
• 1 Egg
• 1 tsp Water