Sesame Prawn Toast with UmamiPapi
Savor sesame prawns on crispy toast with umami flavor. Perfect snack or meal!
Ingredients
- Use a meat cleaver or knife to mince the prawns into a paste. Transfer to a bowl.
- Add chopped spring onion, grated garlic & ginger, egg white, UmamiPapi Chilli Oil and sesame oil. Mix well.
- Remove the crust from the bread.
- Spread the prawn paste onto each side of the bread.
- Dip the bread into sesame seeds.
- Fry the bread for 2 minutes in hot oil.
- Remove from oil when bronze and crispy.
- Slice into quarters to serve as mini triangles.
- Enjoy!
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