Sous Vide Whole Chicken Recipe - Great British Chefs

Sous Vide Whole Chicken Recipe - Great British Chefs

www.greatbritishchefs.com

This sous vide whole chicken recipe comes from Rosana McPhee's experiments with cooking a proper 'roast dinner' in a water bath. She shows you really can create the perfect sous vide whole chicken at...

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Ingredients

  • 1.2kg free-range chicken
  • 1l chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives

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