Foodista | Recipes, Cooking Tips, and Food News | Sous Vide Whole Chicken

Foodista | Recipes, Cooking Tips, and Food News | Sous Vide Whole Chicken

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Sous vide whole chicken with a flavorful dry rub, cooked to perfection at 150°F. Perfect for effortless, tender results every time.

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Ingredients

  • 1 whole chicken (4-5 pounds)
  • 2 tablespoons unsalted butter
  • Fresh cilantro for serving
  • For the chicken dry rub:
  • 2 teaspoons Kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon garlic powder

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