Creamy Chicken-Vegetable Casserole
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Grater
Ingredients
- 2 c sliced fresh mushrooms
- 3/4 c chopped red or yellow sweet pepper, or combination
- 1/2 c chopped onion
- 2 cloves garlic, minced
- 2 tbsp. butter
- 1/4 c all-purpose flour
- 1 tsp. salt
- 1/2 tsp. dried thyme or marjoram, crushed
- 1/2 tsp. black pepper
- 2 c milk
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 2 c cooked brown or white rice
- 12 oz diced chicken breast
- 1/2 c finely shredded Parmesan cheese
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