Maple Sriracha Chicken Skewers Over Grapefruit and a Lemon Parsley Raita - I Feel Like Cooking

Ingredients

• 4 C chicken breasts trimmed and cut into long, slender strips
• 2 peppers (choose either red, yellow, or orange) chopped into 1 ½” dunks
• 1 large sweet white onion cut into 1 ½” chunks
• 1 large grapefruit cut into sections
• 1 C real maple syrup
• 3 T sriracha sauce (more or less to taste)
• 3 T grapefruit juice
• 2 t yellow mustard
• 1 T olive oil
• 3 T white wine like a Pinot Gris
• 1 t kosher salt, ½ t black pepper
• 2 C Greek Yogurt
• 3 T fresh squeezed lemon juice
• Zest of one large lemon
• 3 T finely chopped Italian leaf parsley
• ¼ t black pepper