Vazhuthaninga Puli Kootan (Easy Brinjal Curry)
Vazhuthaninga Puli Kootan or the Easy Brinjal Curry is a traditional South Indian recipe that is really tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrevived.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g Brinjal
- 1 Tomato
- 2 Onion
- 5 Garlic Cloves
- 7 Small onion
- 5 tbsp Grated coconut
- 1 ½ tsp Coriander powder
- 1 ½ tsp Chilli powder
- ½ tsp Turmeric powder
- Tamarind - 1 big lime size
- ¼ tsp Mustard seeds
- 1 Red chilli
- ¼ tsp Fenugreek seeds
- A Sprig of Curry leaves
- 3 tbsp Oil
- Salt to taste
- Coriander leaves to garnish
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