Wallaby fillet satay - Tasmanian Game Meat Recipes

Ingredients

• 1pkt wallaby fillets, sliced into long strips, about 3-5mm thick
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2 tbsp sriracha sauce (optional but works very nice)
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 4 tbsp dark brown sugar
• 3/4 bunch fresh coriander, chopped
• 2 cloves garlic, finely chopped
• ½ cup peanut butter
• ¼ cup hot water
• 2 tbsp lime juice
• 2 tbsp sriracha sauce
• 1 tbsp fish sauce
• 1 tbsp dark brown sugar
• 1/4 bunch fresh coriander, chopped
• 1 clove of garlic, finely chopped