Slow Cooker Thai Red Chicken Curry Recipe
This slow cooker recipe is a saviour if you're running for the door. Make our thai red chicken curry, and save yourself some takeaway money.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 3 chicken breasts
- 1 x onion
- Sugarsnap peas
- 2-3 heaped tbsp red curry paste (add more to make it extra red)
- 1 tbsp sriracha
- Extra chilli if you want this hot
- 1 can of coconut milk
- 1 tbsp lazy garlic
- 1 tbsp lazy ginger
- 1 tbsp dark soy sauce
- Juice of half a lime
- 200g (1 1/4 cups) cooked noodles
- 1 tbsp cornflour to thicken (optional)
- Garnish – fresh coriander, chilli, lime
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