Cheesecake recipe with South Tyrolean apples and marzipan
Time to whip up an apple and marzipan cheesecake: a heavenly sweet combination of apple crumble and cheesecake. Click here for the recipe!
Ingredients
- 12 persons
- For the base: 200g softened butter + a little to grease the tin
- For the base: 1 pinch salt
- For the base: 300g flour
- For the base: 100g brown sugar
- For the cheesecake filling: 1 apple Südtiroler Apfel PGI (Braeburn)
- For the cheesecake filling: 4 eggs
- For the cheesecake filling: 180g brown sugar
- For the cheesecake filling: 40g cornflour
- For the cheesecake filling: 1 tsp. vanilla paste
- For the cheesecake filling: 750g low-fat quark
- For the cheesecake filling: 250g cream cheese
- For the cheesecake filling: 150g marzipan
- For the cheesecake filling: 100g whipped cream
- For the garnish: 2-3 apples Südtiroler Apfel PGI (Braeburn)
- For the garnish: 1-2 tbsp. brown sugar
- For the garnish: 1-2 handful flaked almonds
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