What's cooking - VEGETABLE BROTH (the best WITH KNEIDLACH AND KREPLACH)
Discover the flavors of Jewish culinary tradition with our vegetarian vegetable broth, enhanced with herbs and mushrooms. Perfect with matzo balls and kreplach. A delicious base or soup.
Ingredients
- 1 onion
- 1 small-sized leek
- ⅙ of savoy cabbage
- 3 carrots
- 2 parsley roots
- ¼ of celery
- 1 clove of garlic
- 1 bunch of parsley
- 10 dried mushrooms
- 5 cloves
- 5 grains of allspice
- 3 bay leaves
- 5 tablespoons of oil
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